This study presents an innovative approach to developing bioactive composite films for food
packaging applications. Laminated films composed of bacterial cellulose (BC) and chitosan …

Chicken meat is widely consumed, and the storage conditions should be controlled due to
oxidative and microbial deterioration. The innovation of this work was to develop a …

The physicochemical, thermal and mechanical properties of blood orange peel pectin
(BOPP) film blended with fish gelatin (FG), at different ratios, were investigated. BOPP was …

Active and biodegradable materials have attracted interest in the food packaging area for
better product safety and quality. In this study, a gelatin-based film was developed …

This study aims to assess the effect of shrimp and crab protein hydrolysates (SPH and CPH)
on structure, physicochemical, antioxidant and antimicrobial properties of composite films …

This study aimed at the composition of active packaging film from tapioca starch/pectin (TSP)
incorporated with broccoli leaf polyphenols (BLP) was prepared and applied to improve the …

The development of edible films and coatings in the food packaging industry presents one of
the modern strategies for protecting food products and ensuring their freshness and quality …

The interest in active packaging for extending food shelf life has increased lately. Moreover,
the negative impact of synthetic plastic wastes on the environmental motivated the …

Novel antioxidant and antibacterial composite films were fabricated by incorporating
pomegranate peel extract (PPE) into gelatin and carboxymethyl cellulose matrices …

Chicken gelatin derived from poultry by-product was combined with caffeic acid (CA), rutin
(RUT) and glycerol (GLY) to obtain biodegradable films. Optimum cross-linking conditions …