Although numerous studies have reported the benefits of apple consumption on
cardiometabolic health parameters and chronic disease prevention, few have focused on …

There has been an increasing appreciation and understanding of the link between dietary
fruit and vegetable intake and improved health in humans. The widespread and growing …

Background Apples are an important contributor to the intake of dietary components linked
with cardiovascular disease (CVD) prevention. Apples have been shown to have beneficial …

ABSTRACT BACKGROUND Apples are rich in bioactive polyphenols and fiber. Evidence
suggests that consumption of apples or their bioactive components is associated with …

BACKGROUND: Evidence suggests that consumption of apple or its bioactive components
modulate lipid metabolism and reduce the production of proinflammatory molecules …

Evidence suggests that a high intake of fruits is associated with a reduced risk of
cardiovascular disease (CVD) and lowered plasma cholesterol, but the specific effects of …

Purpose The aim of the present study was to investigate the effects of the consumption of
two cloudy apple juices with different polyphenol and vitamin C contents on antioxidant …

The dietary consumption of fruit and vegetable is associated with a lower incidence of
degenerative diseases such as cardiovascular disease. Most recent interest has focused on …

Epidemiological studies show that consumption of fruits and vegetables is associated with
beneficial effects on human health including reduced risk of coronary artery disease (CAD) …

Purpose Fruit consumption is associated with a decreased risk of CVD in cohort studies and
is therefore endorsed by health authorities as part of the '5 or more a day'campaigns. A glass …