Edible and medicinal fungi have become increasingly important non-wood forest products in
Spanish forests. Annual mushroom collections increase the economic value of forests and …

With the aim of increasing knowledge of community structure, dynamics and production of
ectomycorrhizal fungi, edible sporocarp yields were monitored between 1995 and 2004 in a …

Due to increasing economic interest in forest fungi as important non-wood forest products,
autumn mushrooms from Pinus sylvestris forests of the Spanish Pyrenees were collected for …

Multiple-use forestry requires comprehensive planning to maximize the utilization and
sustainability of many forest resources whose growth and productivity are interconnected …

Mushrooms in general, and Boletus edulis and Lactarius deliciosus in particular, are
important non-wood forest products worldwide. Despite their economic and ecological …

Lack of information and difficulty in predicting wild edible sporocarp yields is blocking its
integration in forest management. In the Mediterranean area, this nontimber forest product …

The availability of most edible ectomycorrhizal mushrooms depends on their natural
fructification. Sporocarp formation of these fungi is linked to habitat characteristics and …

Integrating fungal-based ecosystem services into forest management planning and policy-
making requires quantitative knowledge of the yields of fungal sporocarps and their …

The effect of forest management practices (cutting for timber production and intensive
seasonal sporocarp collection) on extraradical soil mycelium and sporocarp production of …

Wild mushrooms are recognized as important non-wood forest products in mountainous
ecosystems, but their real potential for generating rural economies has not been fully …