The cold chain is defined as a set of refrigeration steps that maintain the quality and safety of
food product. Refrigerant leakage and the use of fossil fuels to produce electrical power for …

Norwegian seafood products are important export products with regard to volume and value.
More than 400 trucks of fresh fish products are weekly transported from Norway to European …

Superchilling is a concept where the temperature is reduced 1-2° C below the initial freezing
point of the product. This results in a so-called 'shell freezing', where a thin layer of ice is …

Perishable foodstuffs present a limited shelf life and a high sensitivity to the ambient
temperature. To slow deterioration and to deliver safe and high-quality products to …

With the rapid growth of e-commerce in the food industry, Food Cold Chain Express (FCCE)
services have experienced significant expansion. These services typically entail extensive …

Food quality (including safety) along the cold chain, energy use and global warming impact
of refrigeration systems are three key aspects in assessing cold chain sustainability. In this …

The objective of the current study was to analyze and develop some important automation
steps in a superchilling process line. In order to control the product quality there is a need for …

The environmental impacts of some traditional and novel food preservation technologies
have been evaluated through LCA methodology in order to provide environmental criteria …

Refrigeration applications is responsible for approximately 17% of the total electricity and
around 8% of greenhouse gas emissions. This study presents a comparative life cycle …

The main shelf life determining post-processing parameter for chilled and frozen food
products is temperature. Possible temperature fluctuations and even unexpected, out of …