How the current distribution of tea cultivation is influenced by specific environmental
conditions in Sri Lanka is yet to be explored. Therefore, this study aims to assess the …

This study investigated the existence of a systematic relationship between tea yields and
climatic parameters in the tea growing areas of Mount Kenya region. Both linear and …

A study was undertaken to assess impact of climate change on productivity of tea lands in
Sri Lanka. Findings of the study showed that tea cultivations at low and mid elevations are …

The threat of accelerating climate change on species distribution now and in the future is a
topic of increasing research interest. However, little work has been undertaken to assess …

Tea is the main export crop of Sri Lanka and the economy of the country is dependent upon
it. Production increased steadily from the 1950s to reach a peak in 1965 (228× 106 kg), but …

Tea is grown in Kenya under rain-fed conditions and therefore depends heavily on weather
stability. An assessment of tea vulnerability to climate change using statistical analysis …

It is vital to investigate changes in tea land use patterns in key tea-growing regions, which
are among the most vulnerable to climate change. The objective of this research was to …

The suitability of tea production within the tea producing counties in Kenya by the years
2050 and 2070 was determined by the use of various methodologies where both ground …

Of the plantation crops in Sri Lanka, coconut and tea earns the highest foreign exchange to
the country. Also coconut is the main source of fats and proteins in the daily diet of Sri …

Sri Lanka is an island state located to the southeast of the Indian sub-continent. It is the third
largest tea producer in the world, after India and China, and ranks first as an exporter. Tea …