Garlic polysaccharides are great potential agents because of their anti-inflammation,
antioxidation, and immunomodulation properties. However, few studies have reported their …

Ulcerative colitis (UC) treatment usually involves either drug therapy or surgery. Natural food
polysaccharides have showed great potential for preventing UC. In this study, the …

In this study, the potential effects of a novel alkali-soluble polysaccharide (ASPP) from
purple sweet potato on colonic histopathology, inflammation and microbiota composition in …

In this study, degraded polysaccharides from Sargassum fusiforme (PSF-T2) were prepared
by UV/H2O2 treatment for 2 h, and its effects on ameliorating dextran sulfate sodium …

Inflammatory bowel disease (IBD) is a chronic intestinal disease, which was commonly
found in westerners whereas is increasingly prevalent in Asia because of the changing …

Ulcerative colitis (UC) is an autoimmune disease afflicting an increasing number of patients
and increasing demands towards the development of efficacious and safe drugs. Recently …

BACKGROUND The exopolysaccharides (EPS) produced by Lactobacillus and other
probiotics are associated with many benefits, such as immune regulation, antioxidant …

Alginate oligosaccharides (AOS) are shown to have various biological activities of great
value to medicine, food, and agriculture. However, little information is available about their …

Abstract Shenling Baizhu San has beneficial effects on the metabolism of the gut microbiota,
however, the mechanisms underlying microbiota metabolites mediated anti-inflammation …

Abstract Schisandra chinensis (S. chinensis), a traditional Chinese medicine (TCM), is
comprised of polysaccharides as its main active component. In this study, water-soluble …