Malnutrition is common among severe patients with coronavirus disease 2019 (COVID-19),
mainly elderly adults and patients with comorbidities. It is also associated with atypical …

(1) Background: Studies have reported that COVID-19 may increase the risk of malnutrition
among patients. However, the prevalence of such risk in hospitalized COVID-19 patients is …

Objectives The aim of this study was to assess the nutritional risks among older patients with
COVID-19 and their associated clinical outcomes using four nutritional risk screening (NRS) …

Coronavirus disease 2019 (COVID-19) is associated with high risk of malnutrition, primarily
in older people; assessing nutritional risk using appropriate screening tools is critical. This …

Previous studies have found a correlation between malnutrition and prognosis in respiratory
infections. Our objectives were to determine (i) the percentage of malnutrition, and (ii) its …

Background Nutritional status is a critical factor throughout COVID-19 disease course.
Malnutrition is associated with poor outcomes in hospitalized COVID-19 patients. Aim To …

抄録 COVID-19 has been a global health threat. We aimed to investigate the nutrition status
of COVID-19 patients and evaluate the prognostic value of the controlling nutritional status …

Background & aims The effect of the COVID-19 infection on nutritional status is not well
established. Worldwide epidemiological studies have begun to investigate the incidence of …

Background & aims Patients affected by COVID-19 may develop disease related
malnutrition (DRM) due to the catabolic situation, symptoms that interfere with intake and …

Objective To evaluate the nutritional risk and therapy in severe and critical patients with
COVID-19. Methods A total of 523 patients enrolled from four hospitals in Wuhan, China …