Honey is characterized as a natural and raw foodstuff that can be consumed not only as a
sweetener but also as medicine due to its therapeutic impact on human health. It is prone to …

Honey adulteration is a topical issue because increasingly sophisticated adulteration
methods are constantly being developed and the official (legislative) determination of the …

Global beekeeping is currently affected by many adverse factors that threaten its
sustainability. The advance of agriculture, the destruction of natural environments, the …

Globally, honey is consumed as natural functional food, featuring high economic value,
related to its authenticity and purity. Due to the high demand for honey, it has been wildly …

Honey is a highly consumed natural product, not only for its taste and nutritional value, but
also for its health benefits. Owing to characteristics that are essentially or exclusively related …

Honey is a nutritious natural sweetener from honey bee-collected nectar from a variety of
flowers. The health benefits and high value of honey, however, have motivated fraudulent …

The authenticity of honey currently poses challenges to food quality control, thus requiring
continuous modernization and improvement of related analytical methodologies. This review …

Honey is a precious natural product that is marketed with a wide range of nutritional and
medicinal properties. However, it is also a product subjected to frequent adulteration through …

The importance of honey adulteration detection has recently increased owing to the limited
production levels in recent years and the relative high price of honey; therefore, this illegal …

Honey is a natural, sweet, syrupy fluid collected by bees from nectar of flowers. The pleasant
aroma and taste of this viscous liquid ranging in color from pale yellow to dark amber varies …