Volatile organic components in petals of thirty tree peony cultivars were analyzed using a
headspace solid-phase microextraction technique (HS-SPME) coupled with GC–MS. 146 …

Tree peony is a traditional famous flower of China, and plays an important role in Chinese
traditional culture. But the floral scent of tree peony in vivo is little known. In this study, in …

Thirty herbaceous peony (section Paeonia of the genus Paeonia) cultivars were divided into
four groups (no fragrance, light fragrance, medium fragrance, or intense fragrance) based on …

In recent years, more and more attention has been paid to the natural floral volatiles in tree
peony and the fragrance components have been widely used in the fields of health care …

Flower scent is one of the main ornamental characteristics of herbaceous peony, and the
improvement of flower fragrance is a vital objective of herbaceous peony breeding. In this …

In order to explore the release rule of floral volatile substances and the diurnal variation of
different flower development stages of Paeonia ostii 'Fengdan'in potted and ground-planted …

The secondary metabolism of plants plays a key role in plant–insect interactions. Among the
various classes of metabolites produced, volatile organic compounds (VOCs) play important …

Aroma is one of the most important sensory characteristics of fruit quality. Here, the aroma
composition of mature fruits of 202 pear cultivars was detected by headspace solid-phase …

Petal flavonoid compositions of 39 tree peony cultivars from Xibei (northwest China) were
investigated in order to study the chemotaxonomic relationship among tree peony species …

To comprehensively understand the volatile compounds and assess the aroma profiles of
different types of Pyrus ussuriensis Maxim. Anli, Dongmili, Huagai, Jianbali, Jingbaili …