Micro-and nanoencapsulation is an emerging technology in the food field that potentially
allows the improvement of food quality and human health. Bio-based delivery systems of …

Background Aiming at the enhancement of food products' nutritional and health value, the
incorporation of nutraceuticals has attracted increasing interest in the last years. However …

This tutorial review provides an overview of the science of food materials and encapsulation
techniques that underpin the development of delivery vehicles for functional food …

Some of the most commonly used agri-food products worldwide are vegetable and fruit-
based products that are rich in bioactive compounds such as vitamins, polyphenols, and …

Many nutritional experts and food scientists are interested in developing functional foods
containing bioactive agents and many of these health-promoting ingredients may benefit …

Highlights•Advances in food nanotechnology present many novel nanostructured bioactive
delivery systems.•SLNs, NLCs, nanoliposomes, protein co-assemblies, nanofibers …

The current relevance of a healthy diet in well-being has led to a surging interest in
designing novel functional food products enriched by biologically active molecules. As …

There has been a surge of interest in the development of nanoscale systems for the
encapsulation, protection, and delivery of lipophilic nutrients, vitamins, and nutraceuticals …

This is the introductory chapter of Nano‐and Microencapsulation for Foods. Application of
nanotechnology in the food industry involves many characteristic changes on the …

Highlights•Nanoencapsulation is increasingly used in research of bioactive compounds.•
Nanostructured systems improve various characteristics of bioactive compounds, such as …