In this study the phenotypic and genomic characterization of two Arcobacter butzleri (Ab)
strains (Ab 34_O and Ab 39_O) isolated from pre-cut ready-to-eat vegetables were …

Arcobacter (A.) butzleri is an emerging pathogenic microorganism, whose taxonomy has
been recently suggested to be emended to the Aliarcobacter (Al.) butzleri comb. nov …

The emerging pathogen Arcobacter butzleri is being increasingly isolated from different
animal food products but the routes of its transmission to human are not well established yet …

This work aimed to determine the presence of Arcobacter spp. in shellfish and to determine
its susceptibility to quinolones. One hundred samples (41 mussels, 37 clams, and 22 …

Considering that several recent cases of human gastroenteritis have been associated with
species from the Arcobacter genus, and that few data are currently available about the …

Arcobacter is an emerging pathogen associated with foods of animal origin. Members of the
genus Arcobacter are increasingly being isolated from fish, shellfish and the aquatic …

Arcobacter butzleri is a zoonotic foodborne pathogen able to cause enteric and
extraintestinal diseases. Its occurrence in foodstuff is well recognized worldwide but data on …

Arcobacter butzleri is an emerging pathogen isolated from animals, food and the
environment. In this study, 147 A. butzleri isolated from seafood and the coastal environment …

In recent years, Arcobacter spp. has emerged as an important food-borne pathogen.
Members of the genus Arcobacter are frequently isolated from foods of various origin, with …

Arcobacter butzleri is a pathogenic aerobic bacterium responsible for diarrhea and
septicemia in humans. It is frequently isolated from food products of animal origin, including …