Background & aims Dysphagia can be a consequence of prolonged hospitalization in
intensive care units (ICUs) due to severe SARS-CoV-2 pneumonia. This study aims at …

Background Few studies have evaluated the prevalence of post‐extubation dysphagia and
associated factors in patients with coronavirus disease 2019 (COVID‐19). Our study …

Background: COVID-19 is a multisystem disease complicated by respiratory failure requiring
sustanined mechanical ventilation (MV). Prolongued oro-tracheal intubation is associated to …

Objective To explore swallowing function and risk factors associated with delayed recovery
of swallowing in patients with COVID-19 post–invasive mechanical ventilation using the …

Purpose We investigated the incidence of dysphagia, its time course, and its association
with clinically relevant outcomes in extubated critically ill patients with COVID-19. Our results …

ObjectivesAs the pathophysiology of Covid-19 emerges, this paper describes dysphagia as
a sequela of the disease, including its diagnosis and management, hypothesised causes …

Background The impact of COVID-19 on swallowing function is not well understood. Despite
low hospital admission rates in Australia, the virus and subsequent treatment affects swallow …

COVID-19 has resulted in unprecedented numbers of patients treated at intensive care units
(ICUs). Dysphagia is a key concern in critical illness survivors. We investigated the severity …

Purpose Patients affected by COVID-19 are assumed to be at high risk of developing
swallowing disorders. However, to our best knowledge, data on the characteristics and …

The most common symptom of COVID-19 in critically ill patients is ARDS (acute respiratory
distress syndrome), with many patients requiring invasive or noninvasive respiratory support …