There is a growing society demand for healthier, safer and environmental-friendly products.
For instance, essential oils are emerging as a natural alternatives for replacing synthetic …

The interest around essential oils is constantly increasing thanks to their biological
properties exploitable in several fields, from pharmaceuticals to food and agriculture …

The global concern of health and care has ever been on a rise. With the growing awareness
of the negative impacts of chemicals on the human health, there have been extensive …

Emerging formulation technologies aimed to produce nanoemulsions with improved
characteristics, such as stability are attractive endeavors; however, comparisons between …

Essential oils (EOs) contain a complex mixture of volatile and non-volatile molecules with
diverse biological activities, including flavoring, antioxidant, antimicrobial, and nutraceutical …

Background Essential oils have been investigated for their potential application as a natural
ingredient in food preservation. However, the low solubility in the aqueous phase, high …

The antimicrobial activity and stability of essential oils are increased in nanoemulsion
formulations. One of the main disadvantages of using plant essential oils is their low …

Nanoemulsions have attracted significant attention in food fields and can increase the
functionality of the bioactive compounds contained within them. In this paper, the …

Essential oils are of paramount importance in pharmaceutical, cosmetic, agricultural, and
food areas thanks to their crucial properties. However, stability and bioactivity determine the …

Nanotechnology is being utilized in various industries to increase the quality, safety, shelf-
life, and functional performance of commercial products. Nanoemulsions are …