Abstract Eicosapentaenoic (EPA, 20: 5), docosahexaenoic (DHA, 22: 6) and
docosapentaenoic (DPA, 22: 5) acids are omega-3 polyunsaturated fatty acids (n-3 PUFA) …

Marine long chain n-3 polyunsaturated fatty acids (PUFA), eicosapentaenoic (EPA) and
docosahexaenoic acid (DHA), are bioactive molecules with clinical applications for the …

Bioactive n-3 polyunsaturated fatty acids (PUFA), abundant in fish oil, have potential for
treating symptoms associated with inflammatory and metabolic disorders; therefore, it is …

Numerous health benefits are associated with omega-3 polyunsaturated fatty acids (n-3
PUFA) consumed in fish oils. An understanding of the mechanism remains elusive. The …

N-3 polyunsaturated fatty acids (PUFAs) from fish oil exert their functional effects by targeting
multiple mechanisms. One mechanism to emerge in the past decade is the ability of n-3 …

Polyunsaturated fatty acids (PUFA) constitute an influential group of molecules that promote
health by an as yet unknown mechanism. They are structurally distinguished from less …

Abstract Omega-3 FAs EPA and DHA influence membrane fluidity, lipid rafts, and signal
transduction. A clinical trial, Reduction of Cardiovascular Events with Icosapent Ethyl …

Omega-3 polyunsaturated fatty acids (n-3 PUFA), enriched in fish oils, are increasingly
recognized to have potential benefits for treating many human afflictions. Despite the …

Using neutron diffraction Harroun et al.[(2006) Biochemistry 45, 1227− 1233;(2008)
Biochemistry 47, 7090− 7096] carried out studies that unequivocally demonstrated …

The unique attributes of very-long-chain polyunsaturated fatty acids (VLC-PUFAs), their long
carbon chains (n> 24) and high degree of unsaturation, impart unique chemical and …