Sodium is an essential micronutrient and, via salt taste, appetitive. High consumption of
sodium is, however, related to negative health effects such as hypertension, cardiovascular …

The global high prevalence of hypertension and cardiovascular disease has raised
concerns regarding the sodium content of the foods which we consume. Over 75% of …

In response to health concerns generated by increased sodium intake, many new
approaches have been studied to reduce the sodium content in processed food. It has been …

We tested the hypothesis that reduced‐salt versions of four “better‐for‐you” dishes
enhanced with monosodium glutamate (MSG) through a “Salt Flip” in an amount that still …

Publisher Summary Salt in human diet is essential to a healthy life, but in common with
many other dietary components, too much can be harmful. The main risk to health arises …

Enhancing sodium release from the food matrix, thus increasing saltiness perception, is a
promising strategy to reduce the amount of salt needed in foods. However, the complex …

Sodium is a necessary nutrient for regulating extracellular fluid and transferring molecules
around cell membranes with essential functions. However, the prevalence of some diseases …

Reducing salt (NaCl) intake is an important public health target. The food industry and
catering services are searching for means to reduce the salt content in their products. This …

There is a positive correlation between excessive intake of sodium and incidence of
hypertension. As diet is the main source of sodium, awareness among people regarding its …

High dietary intake of sodium is associated with several non-communicable diseases and
depleting immunity. In recent years, with emergent regulations and increasing awareness …