Dietary protein intake is linked to an increased incidence of type 2 diabetes (T2D). Although
dietary protein dilution (DPD) can slow the progression of some aging-related disorders …

Low-protein diets promote metabolic health in humans and rodents. Despite evidence that
sex and genetic background are key factors in the response to diet, most protein intake …

Aging is the main factor involved in the onset of degenerative diseases. Dietary protein
restriction has been shown to increase the lifespan of rodents and improve metabolic …

Dietary protein restriction increases adipose tissue uncoupling protein 1 (UCP1), energy
expenditure and food intake, and these effects require the metabolic hormone fibroblast …

Diets deficient in protein often increase food consumption, body weight and fat mass;
however, the underlying mechanisms remain poorly understood. We compared the effects of …

abstract The notion that the obesogenic potential of high fat diets in rodents is attenuated
when the protein: carbohydrate ratio is increased is largely based on studies using casein or …

Brain-derived neurotropic factor (BDNF) mediates many aspects of neuronal function, and
plays a chief role in the central regulation of energy balance. In the periphery, it is expressed …

Abstract Fibroblast growth factor 21 (FGF21) is a modulator of energy homeostasis and is
increased in human nonalcoholic liver disease (NAFLD) and after feeding of methionine …

Several clinical trials have found that consuming more protein than the recommended
dietary allowance not only reduces body weight (BW), but also enhances body composition …

Purpose The nutritional intervention program “DiOGenes” focuses on how obesity can be
prevented and treated from a dietary perspective. We generated differential plasma …