Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …

The by-products/wastes from agro-food and in particular the fruit industry represents from
one side an issue since they cannot be disposed as such for their impact on the environment …

The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …

The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …

Fruits are crucial components of a balanced diet and a good source of natural antioxidants,
that have proven efficacy in various chronic illnesses. Various kinds of waste generated from …

Fruit waste contains several bioactive components such as polyphenols, polysaccharides,
and numerous other phytochemicals, including pigments. Furthermore, new financial …

Fruit and vegetable wastes derived from the agri-food industry are generated in large
amounts and they can cause great environmental contamination because they have a high …

Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

The recovery of high valuable compounds from food waste is becoming a tighten issue in
food processing. The large amount of non-edible residues produced by food industries …

Owning to the increase in the world population as well as the consumer's awareness on the
health benefits of consumption of fruits, the demand for both fresh and processed fruits has …