Inflammatory bowel diseases (IBD) are illnesses characterized by chronic intestinal
inflammation and microbial dysbiosis that have emerged as a public health challenge …

Inflammatory bowel disease (IBD) comprises a group of idiopathic chronic intestinal
inflammation syndromes that are very common in developed countries. It is characterized by …

Inflammatory bowel disease (IBD) is a long-life disease with periods of recurrence and relief.
Oxidative stress plays an important role in the pathogenesis of this disease. Recent years' …

An increasing number of studies show that the intake of polyphenol-rich food may be used in
the prevention and treatment of chronic diseases in humans. Inflammatory bowel diseases …

Inflammatory bowel disease (IBD) is an idiopathic chronic, relapsing inflammation of the
bowel which is caused by dysregulation of the mucosal immune system. Polyphenols as the …

Background: Polyphenols represent a great variety of compounds occurring in fruits,
vegetables and plant-derived products. Dietary polyphenols have been found displaying …

Whether polyphenols could ameliorate inflammatory bowel disease (IBD) is still conflicting.
To explore the efficacy of polyphenols as an adjuvant therapy for IBD, we conducted this …

Polyphenols, although not classified as nutrients, provide health benefits beyond the mere
maintenance of normal health in humans and animals alike. Traditionally, much of the focus …

Inflammatory bowel diseases (IBDs) are characterized by autoimmune and inflammation‐
related complications of the large intestine (ulcerative colitis) and additional parts of the …

Plant food biofortification is recently receiving remarkable attention, as it aims to increase the
intake of minerals, vitamins, or antioxidants, crucial for their contribution to the general …