Tartary buckwheat (Fagopyrum tataricum) is an important pseudocereal crop that is strongly
adapted to growth in adverse environments. Its gluten-free grain contains complete proteins …

Cabbage (Brassica oleracea var. capitata) is an important vegetable crop widely grown
throughout the world, providing plentiful nutrients and health-promoting substances. To …

Abstract Background Tartary buckwheat (Fagopyrum tataricum) is a nutritionally balanced
and flavonoid-rich crop plant that has been in cultivation for 4000 years and is now grown …

Abstract Buckwheat (Fagopyrum esculentum Moench; 2 n= 2 x= 16) is a nutritionally dense
annual crop widely grown in temperate zones. To accelerate molecular breeding …

Barley is one of the oldest cultivated crops in the world with a high adaptive capacity. The
natural tolerance of barley to stress has led to increasing interest in identification of stress …

Abstract Background Tartary buckwheat (Fagopyrum tataricum Gaertn.) is a widely cultivated
medicinal and edible crop with excellent economic and nutritional value. The development …

Broomcorn millet (Panicum miliaceum L.) is the most water-efficient cereal and one of the
earliest domesticated plants. Here we report its high-quality, chromosome-scale genome …

Golden buckwheat (Fagopyrum dibotrys or Fagopyrum cymosum) and Tartary buckwheat
(Fagopyrum tataricum) belong to the Polygonaceae and the Fagopyrum genus is rich in …

Background The large and complex hexaploid genome has greatly hindered genomics
studies of common wheat (Triticum aestivum, AABBDD). Here, we investigated transcripts in …

Field pennycress (Thlaspi arvense L.) is being domesticated as a new winter cover crop and
biofuel species for the Midwestern United States that can be double-cropped between corn …