Legumes are primary source of protein consumed by human being and other living
creatures widely across the globe. In addition to protein, legume crops are rich in …

Legumes are well documented for their impact in maintaining sustainable agricultural
systems along with their health and nutritional benefit. Legumes rank third in global crop …

Abiotic stressors include things like heat, cold, drought, and salt that plants have to
withstand. These are the main and ongoing agricultural challenges that lower crop …

Legumes are the most important crop plants in agriculture, contributing 27% of the world's
primary food production. However, productivity and production of Legumes is reduced due …

Pea (Pisum sativum L.) is an important cool season vegetable cum pulse crop grown across
the globe. The potential productivity of the crop is often limited by the occurrence of various …

Legume crops offer a wide genetic diversity that can be exploited to raise improved crop
varieties with higher tolerance against adverse climatic conditions. In order to achieve food …

In recent years, there have been great advancements in molecular marker technology,
making it one of the most powerful tools for improving the selection efficiency in plant …

Legumes are considered as the main source of vegetable protein in human diets and
livestock. Legumes rank third after cereals and oilseeds in world production and have major …

Referring legumes to as “founder crops” by Zohary and Hopf signifies their profound role in
driving ancient agriculture and civilization. Cultivation of grain legumes along with cereals …

Abiotic stress is an environmental constraint that negatively influences the growth of
legumes. Additionally, it is predicted that in the future, it will have devastating effects on the …