Objective: To characterize barriers to healthy eating (BHE) and physical activity (BPA)
among participants in a workplace weight management intervention. Methods: Steps to …

Obesity is a public health concern with significant economic costs affecting employers.
Worksite wellness programs benefit from developing tailored interventions that consider …

Objective: Based on previous worksite‐wide intervention studies and an ecological
framework, we created a behavioral intervention program to maintain or reduce weight …

Workplace health promotion has become a major focus for many organizations, but for these
efforts to be effective, they need to recognize that there are barriers to individuals choosing …

Purpose: To investigate (1) why some participants in a workplace weight management
program were more engaged in the program,(2) specific barriers and facilitators for …

The purpose of this study was to identify common barriers and facilitators to healthy nutrition
and exercise behaviors in the workplace and examine their relationships to those actual …

Purpose. To identify worksite practices that show promise for promoting employee weight
loss. Data Source. The following electronic databases were searched from January 1, 1966 …

Objective: To examine the relationship between job type, weight status, and lifestyle factors
that are potential contributors to obesity including, diet, physical activity (PA), and perceived …

Methods We conducted an online survey of 111 employees from 55 organizations. The
online survey investigated demographics, individual and workplace characteristics, barriers …

Methods Promoting Activity and Changes in Eating (PACE) was a group-randomized
worksite intervention to prevent weight gain in the Seattle metropolitan area from 2005 …