Conventional meat consumption has triggered an environmental burden along with effects
on different disease spectrums according to existing research. The dietary patterns adopted …

Consumers' dietary patterns have a significant impact on planetary and personal health. To
address health and environmental challenges one of the many possible solutions is to …

Alternative proteins are receiving increased global attention. This burgeoning interest in
plants (especially plant-based meat alternatives), insects, algae, and cultured meat has …

Transitioning away from meat-heavy diets towards more plant-based diets is beneficial to
environmental and public health as well as animal welfare. However, current food …

Marketing plays a critical role in addressing macro‐level societal problems, one of which
relates to the reduction of meat consumption and increased consumption of alternative …

As the market for sustainable food continues to expand, there is a need to understand how
consumers' consumption habits and perceptions are changing. Targeting the younger …

Insects as an alternative protein source has gained traction for its advantageous
environmental impact. Despite being part of many traditional food cultures, insects remain a …

Transitions in consumer diets towards a more 'meat-less' diet are stated to result in various
health and environmental benefits. Consumption of alternative proteins provides one of the …

Developing alternative protein products—based on protein sources other than regular meat—
is a possible pathway to counter environmental and health burdens. However, alternative …

Purpose The purpose of this paper is to explore consumer perceptions of more sustainable
protein alternatives to conventional meat. Design/methodology/approach A mixed method …