Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0)
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …

Abstract Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial
revolution (Industry 4.0) with techniques and technologies reflecting this new revolution …

Abstract The need for Industry 4.0 (I4. 0) is felt across “agriculture food supply chain (AFSC)”
to tackle the global demand for food items and concerns regarding food safety and security …

Agri-food value chain involves various stakeholders with different roles. All of them abide by
national and international rules and leverage marketing strategies to advance their products …

In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

As competition between organizations are evolving into competition between supply chains,
to survive and indeed grow, it is necessary to deliver added value to customers. Traceability …

Current food production faces a tremendous challenge due to the growing human
population. The global population is estimated to reach 9 billion by 2050 with 70% more …

The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …

In recent years, the Industry 4.0 concept has gained considerable attention from
professionals, researchers and decision makers. For its part, the COVID-19 pandemic has …