Owing to new biotechnological production units mostly located in China, global supply of
citric acid in the course of the last two decades rose from less than 0.5 to more than 2 million …

Citric acid is considered one of the most valuable weak organic acids on the market and its
production by biotechnological approaches is a very interesting topic. Despite the related …

Citric acid is a commodity chemical produced and consumed throughout The World. It is
used mainly in the food and beverage industry, primarily as an acidulant. Although it is one …

Sažetak There is a great worldwide demand for citric acid consumption due to its low toxicity
when compared with other acidulants used mainly in the pharmaceutical and food …

Current Review article summarizes the developments in citric acid production technologies
in East and West last 100 years. Citric acid is commercially produced by large scale …

Citric Acid Biotechnology Page 1 Page 2 Citric Acid Biotechnology Page 3 Page 4 Citric Acid
Biotechnology BJØRN KRISTIANSEN Borregaard Industries Ltd, Norway MICHAEL MATTEY …

The citric acid (CA) is an organic acid with a global market value of USD 3.6 billion. Due to
its non-toxic and biodegradable nature, it is widely used in the food industry and various …

Microbial citric acid is an important organic acid widely used in pharmaceutical food,
beverage, detergents, and cosmetics industries. Although citric acid is produced by different …

Citric acid consumption is escalating gradually, witnessing high annual growth rate due to
more and more advanced applications coming to light. The present review discusses …

Citric acid (2-hydroxy-propane-1, 2, 3-tricarboxyIic acid) was first discovered by Scheele in
1784 as a constituent of citrus fruits. However, since the discovery of the tricarboxylic acid …