[HTML][HTML] Biological role of nutrients, food and dietary patterns in the prevention and clinical management of major depressive disorder

MA Ortega, Ó Fraile-Martínez, C García-Montero… - Nutrients, 2022 - mdpi.com
Major Depressive Disorder (MDD) is a growing disabling condition affecting around 280
million people worldwide. This complex entity is the result of the interplay between …

[HTML][HTML] The way to a human's brain goes through their stomach: dietary factors in major depressive disorder

J Aly, O Engmann - Frontiers in neuroscience, 2020 - frontiersin.org
Globally, more than 250 million people are affected by depression (major depressive
disorder; MDD), a serious and debilitating mental disorder. Currently available treatment …

[HTML][HTML] Nutrition, epigenetics, and major depressive disorder: understanding the connection

MA Ortega, Ó Fraile-Martínez, C García-Montero… - Frontiers in …, 2022 - frontiersin.org
Major Depressive Disorder (MDD) entails a multifactorial disorder of rising prevalence.
Nearly 280 million people suffer from this leading cause of disability in the world. Moreover …

[HTML][HTML] The problem of malnutrition associated with major depressive disorder from a sex-gender perspective

C García-Montero, MA Ortega, MA Alvarez-Mon… - Nutrients, 2022 - mdpi.com
Major depressive disorder (MDD) is an incapacitating condition characterized by loss of
interest, anhedonia and low mood, which affects almost 4% of people worldwide. With rising …

Nutritional aspects of depression

UE Lang, C Beglinger, N Schweinfurth… - Cellular Physiology and …, 2015 - karger.com
Several nutrition, food and dietary compounds have been suggested to be involved in the
onset and maintenance of depressive disorders and in the severity of depressive symptoms …

[HTML][HTML] Dietary nutrient deficiencies and risk of depression (Review Article 2018–2023)

M Zielińska, E Łuszczki, K Dereń - Nutrients, 2023 - mdpi.com
Depression is classified as one of the most common mental disorders. Its prevalence has
recently increased, becoming a growing public health threat. This review focuses on …

[HTML][HTML] Nutrition and depression at the forefront of progress

TA Popa, M Ladea - Journal of medicine and life, 2012 - ncbi.nlm.nih.gov
Depression is a debilitating disorder estimated to become the second cause of morbidity
worldwide by the year 2020. The limited efficacy of antidepressant therapy, as well as the …

[HTML][HTML] Healthy diet, depression and quality of life: A narrative review of biological mechanisms and primary prevention opportunities

O Pano, EH Martínez-Lapiscina… - World journal of …, 2021 - ncbi.nlm.nih.gov
Unipolar depressive disorder (UDD) affects more than 264 million people worldwide and
was projected well before the severe acute respiratory syndrome coronavirus 2 pandemic to …

Nutritional strategies for dealing with depression

LM Manosso, M Moretti, ALS Rodrigues - Food & function, 2013 - pubs.rsc.org
Depression is a highly recurrent and debilitating psychiatric disorder associated with
multicausal origins. Impairments in the monoaminergic transmission, increased …

Nutrition-based interventions for mood disorders

LB Martins, JR Braga Tibães, M Sanches… - Expert review of …, 2021 - Taylor & Francis
ABSTRACT Introduction:'Nutritional Psychiatry'is an emerging area of research that has
great potential as an adjunctive tool for the prevention and treatment of diverse …