Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods
J De Vries-Ten Have, A Owolabi, J Steijns… - Nutrition Research …, 2020 - cambridge.org
Protein is important for growth, maintenance and protection of the body. Both adequacy of
protein quantity and protein quality in the diet are important to guarantee obtaining all the …
protein quantity and protein quality in the diet are important to guarantee obtaining all the …
[HTML][HTML] Dietary protein intake in young children in selected low-income countries is generally adequate in relation to estimated requirements for healthy children …
JE Arsenault, KH Brown - The Journal of nutrition, 2017 - Elsevier
Background Previous research indicates that young children in low-income countries (LICs)
generally consume greater amounts of protein than published estimates of protein …
generally consume greater amounts of protein than published estimates of protein …
Identifying recommended dietary allowances for protein and amino acids: a critique of the 2007 WHO/FAO/UNU report
DJ Millward - British Journal of Nutrition, 2012 - cambridge.org
The WHO/FAO/UNU (2007) report examines dietary protein and amino acid requirements for
all age groups, protein requirements during pregnancy, lactation and catch-up growth in …
all age groups, protein requirements during pregnancy, lactation and catch-up growth in …
Dietary protein quality and malnutrition in Africa
HC Schönfeldt, NG Hall - British Journal of Nutrition, 2012 - cambridge.org
The WHO (2007) Technical Report on protein and amino acid requirements in human
nutrition states that the best estimate for a population average requirement is 105 mg …
nutrition states that the best estimate for a population average requirement is 105 mg …
Assessment of protein adequacy in developing countries: quality matters
Dietary protein and amino acid requirement recommendations for normal “healthy” children
and adults have varied considerably with 2007 FAO/WHO protein requirement estimates for …
and adults have varied considerably with 2007 FAO/WHO protein requirement estimates for …
[图书][B] Protein and amino acid requirements in human nutrition
World Health Organization, United Nations University - 2007 - books.google.com
The World Health Organization and the Food and Agriculture Organization have worked to
quantify the energy and nutrient needs of populations since 1949. This is the latest in a …
quantify the energy and nutrient needs of populations since 1949. This is the latest in a …
[PDF][PDF] Determination of amino Acid content and protein quality of complementary food produced from locally available food materials in ondo state, Nigeria.
OS Ijarotimi, AJ Olopade - Malaysian Journal of Nutrition, 2009 - Citeseer
Protein-energy malnutrition is increasing among children in developing countries due to low
nutrient density of traditional complementary diets. Therefore, this study aimed at …
nutrient density of traditional complementary diets. Therefore, this study aimed at …
Protein and amino acid requirements in human nutrition
J Who - World Health Organization technical report …, 2007 - pubmed.ncbi.nlm.nih.gov
The World Health Organization and the Food and Agriculture Organization have worked to
quantify the energy and nutrient needs of populations since 1949. This is the latest in a …
quantify the energy and nutrient needs of populations since 1949. This is the latest in a …
[HTML][HTML] Animal and plant protein food sources in Indonesia differ across socio-demographic groups: Socio-cultural research in protein transition in Indonesia and …
H Khusun, J Februhartanty, R Anggraini… - Frontiers in …, 2022 - frontiersin.org
Background Plant-based diets in lower-income countries are often associated with
inadequate protein nutrition and adverse health outcomes. Objective To examine the …
inadequate protein nutrition and adverse health outcomes. Objective To examine the …
Protein intakes in India
S Swaminathan, M Vaz, AV Kurpad - British Journal of Nutrition, 2012 - cambridge.org
Indian diets derive almost 60% of their protein from cereals with relatively low digestibility
and quality. There have been several surveys of diets and protein intakes in India by the …
and quality. There have been several surveys of diets and protein intakes in India by the …
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