Electrospinning nanofibers (NFs) made from natural proteins have drawn increasing
attention recently. Rapeseed meal is a by-product that rich in protein but not fully utilized due …

In this research, the characteristics of the high hydrostatic pressure (HHP)-treated soy
protein isolate (SPI) solutions as well as HHP-treated SPI (HSPI) electrospun fibers were …

Electrospinning is one of the most promising techniques for producing biopolymer
nanofibers for various applications. Proteins and polysaccharides, among other …

In the present study, sunflower protein isolate (SPI) was extracted and applied for production
of nanofiber using polyvinyl alcohol (PVA) in different SPI: PVA volume ratios (0: 100, 20: 80 …

Food microstructure design has become an important research area in artificial food
manufacturing. The fibrous structure is one of the most critical elements since it is the …

The impact of blended ratios was analyzed on the development and characterization of
electrospun fibers using various combinations of pullulan (PUL) and whey protein isolate …

In this study, the effect of solvent modification was investigated on the electrospinning of
sodium caseinate (Na-Cas). The pure Na-Cas solutions did not form fiber in the …

The aim of this study was to produce pea flour and hydroxypropyl methylcellulose (HPMC)‐
based novel nanofibres using electrospinning method. The effects of pH, pea flour and …

Water soluble proteins extracted from Moringa stenopetala seeds were investigated as
potential natural polymer for electrospinning of nanofibers after blending with poly (vinyl) …

Electrospun nanofibers have gained great interest in many fields of research from water and
air filtration or food packaging to medical use as scaffolds for tissue engineering, drug …