Antioxidant and antibacterial activity and in vitro digestion stability of cottonseed protein hydrolysates

W Song, X Kong, Y Hua, X Li, C Zhang, Y Chen - Lwt, 2020 - Elsevier
In this study, five fractions (F–I to F–V) were successfully isolated from cottonseed protein
hydrolysates (CPH) by using ion exchange resin system, and proved to be mainly composed …

Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate

D Gao, Y Cao, H Li - Journal of the Science of Food and …, 2010 - Wiley Online Library
BACKGROUND: Cottonseed protein is widely regarded as a potential source of nutrients for
humans and animals, but it is mainly used as forage in China. In the present study, Neutrase …

Chemical composition and in vitro antioxidant property of peptides produced from cottonseed meal by solid-state fermentation

H Sun, X Yao, X Wang, Y Wu, Y Liu, J Tang… - CyTA-Journal of …, 2015 - Taylor & Francis
In the present study, the cottonseed peptides (CPs) were prepared from cottonseed meal
fermented by Bacillus subtilis BJ-1. Chemical composition and antioxidant activities of the …

Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications

M Kumar, M Hasan, P Choyal, M Tomar, OP Gupta… - Food …, 2022 - Elsevier
The upsurging global population, along with the increasing cost of traditional sources of food
proteins, provides an opportunity to directly utilize plant-derived proteins in human diets …

Identification of antibacterial peptides generated from enzymatic hydrolysis of cottonseed proteins

W Song, X Kong, Y Hua, Y Chen, C Zhang, Y Chen - Lwt, 2020 - Elsevier
In this study, we explored the fractionation and identification of antibacterial peptides from
cottonseed protein hydrolysates obtained using Alcalase. The cottonseed protein …

Preparation and identification of antioxidant peptides from cottonseed proteins

L Wang, M Ma, Z Yu, S Du - Food Chemistry, 2021 - Elsevier
The objective of this study was to investigate the antioxidant properties of cottonseed
peptides. Results indicated that cottonseed peptides prepared by enzymatic hydrolysis and …

Antioxidant activities of the water-soluble fractions of glandless and glanded cottonseed protein

Z He, D Zhang, OM Olanya - Food chemistry, 2020 - Elsevier
To promote application of cottonseed protein products in food industry, this work measured
antioxidant activities of two water soluble protein samples (Gl-L and Gd-L) isolated in a lab …

Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase

K Zhu, H Zhou, H Qian - Process Biochemistry, 2006 - Elsevier
Wheat germ protein hydrolysates (WGPH) were obtained by enzymatic hydrolysis of defatted
wheat germ protein isolates using Alcalase 2.4 L FG. The degree of hydrolysis (DH) of …

Characterization and antioxidant properties of hemp protein hydrolysates obtained with Neutrase®

XS Wang, CH Tang, L Chen, XQ Yang - Food Technology and …, 2009 - hrcak.srce.hr
Sažetak Hemp protein hydrolysates with various yields of trichloroacetic acid (TCA)-soluble
peptides (Ysp) and surface hydrophobicity (Ho) were obtained by Neutrase® hydrolysis from …

Purification and evaluation of a novel antioxidant peptide from corn protein hydrolysate

X Wang, X Zheng, N Kopparapu, W Cong, Y Deng… - Process …, 2014 - Elsevier
In the present study, corn protein hydrolysate (CPH) with antioxidant activity was obtained by
enzymatic hydrolysis. Corn gluten meal (CGM) was hydrolyzed using two proteases …