Flavonoids have been inversely associated to colorectal cancer (CRC) and are plausible
intermediaries for the relation among gut microbiome, intestinal permeability and CRC. We …

Flavonoids have been shown to inhibit colon cancer cell proliferation in vitro and protect
against colorectal carcinogenesis in animal models. However, epidemiological evidence on …

In vitro and in vivo laboratory data point to chemoprotective effects of flavonoids on
colorectal cancer. However, there has been limited epidemiologic research on the dietary …

Flavonoids may play an important role in the protective effects of vegetables, fruits and tea
against colorectal cancer. However, associations between flavonoids and colorectal cancer …

Because of their several biological activities, flavonoids may have an important role in
explaining the protective effects of vegetables, fruit, and, possibly, tea against cancer. The …

Objective To systematically evaluate the relationship between flavonoids intake and
colorectal cancer risk by conducting a meta-analysis. Results Our meta-analysis included 18 …

Flavonoids are biologically active polyphenolic compounds widely distributed in plants.
More than 5000 individual flavonoids have been identified, which are classified into at least …

Aim: The aim of this study was to perform an up-to-date meta-analysis of the association
between the intake of dietary flavonoids and the risk of colorectal cancer. Methods: The …

Background Flavonoid-rich foods, such as fruits, vegetables, and tea, may have a protective
effect upon colorectal cancer. However, current epidemiological evidence for a protective …

Diets rich in flavonoids may reduce the risk of developing colorectal cancer. Flavonoids are
widely distributed in foods of plant origin, though in the UK tea is the main dietary source …