Impact of wheat bran micronization on dough properties and bread quality: Part II–Quality, antioxidant and nutritional properties of bread
To investigate the impact of superfine grinding of wheat bran on bread quality, antioxidant
and nutritional properties, bran with different particle sizes (coarse, D 50 of 362.3 μm; …
and nutritional properties, bran with different particle sizes (coarse, D 50 of 362.3 μm; …
Impact of wheat bran micronization on dough properties and bread quality: Part I–Bran functionality and dough properties
This study aimed to investigate the effect of wheat bran micronization on its functionality
including physicochemical and antioxidant properties, and dough properties. Coarse bran …
including physicochemical and antioxidant properties, and dough properties. Coarse bran …
Effects of superfine grinding of bran on the properties of dough and qualities of steamed bread
X Xu, Y Xu, N Wang, Y Zhou - Journal of Cereal Science, 2018 - Elsevier
In order to investigate the influence of superfine grinding of wheat bran on the qualities of
southern and northern-styles steamed bread, wheat bran with different particle size (coarse …
southern and northern-styles steamed bread, wheat bran with different particle size (coarse …
Micronized by-products from debranned durum wheat and sourdough fermentation enhanced the nutritional, textural and sensory features of bread
CG Rizzello, R Coda, F Mazzacane, D Minervini… - Food Research …, 2012 - Elsevier
Fractions from debranning of durum wheat (Triticum durum sp.) were subjected to
micronization and air fractionation, obtaining coarse (Cf) and fine (Ff) fractions. These …
micronization and air fractionation, obtaining coarse (Cf) and fine (Ff) fractions. These …
Effect of coarse and superfine-ground wheat brans on the microstructure and quality attributes of dried white noodle
Wheat bran is widely used in the food industry to produce fibre-rich food products with
enhanced health benefits. The present study explored the effect of bran size reduction by …
enhanced health benefits. The present study explored the effect of bran size reduction by …
How manipulation of wheat bran by superfine-grinding affects a wide spectrum of dough rheological properties
The present study explored the effect of size reduction by superfine grinding on the
performance and rheological properties of bran-enriched dough. Coarse (D 50= 328.98 μm) …
performance and rheological properties of bran-enriched dough. Coarse (D 50= 328.98 μm) …
Effect of different levels and particle sizes of wheat bran on the quality of flat bread
M Majzoobi, A Farahnaky, Z Nematolahi… - 2013 - sid.ir
Due to the positive effects of fiber on human health, production and distribution of high fiber
containing foods is on the increase. Amongst different foods, bread is a suitable option to …
containing foods is on the increase. Amongst different foods, bread is a suitable option to …
Impact of wheat bran physical properties and chemical composition on whole grain flour mixing and baking properties
S Navrotskyi, G Guo, PS Baenziger, L Xu… - Journal of Cereal …, 2019 - Elsevier
Wheat bran can have diverse chemical composition and physical properties. The objective
of this study was to determine the associations among physical and chemical properties of …
of this study was to determine the associations among physical and chemical properties of …
Ultra-fine grinding increases the antioxidant capacity of wheat bran
NN Rosa, C Barron, C Gaiani, C Dufour… - Journal of Cereal …, 2013 - Elsevier
In order to study the influence of wheat bran particle size on its antioxidant capacity, the
wheat bran was ground under normal and cryogenic conditions with variable intensity to …
wheat bran was ground under normal and cryogenic conditions with variable intensity to …
Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review
S Hemdane, PJ Jacobs, E Dornez… - … reviews in food …, 2016 - Wiley Online Library
Wheat bran, a by‐product of the industrial roller milling of wheat, is increasingly added to
food products because of its nutritional profile and physiological effects. Epidemiological …
food products because of its nutritional profile and physiological effects. Epidemiological …
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