Dietary recommendations to decrease the risk of cardiovascular disease (CVD) have
focused on reducing intake of saturated fatty acids (SFA) for more than 50 years. While the …

Health effects of dietary fats have been extensively studied for decades. However,
controversies exist on the effects of various types of fatty acids, especially saturated fatty acid …

The effects of saturated fatty acids (SFAs) on cardiovascular disease (CVD) risk are
modulated by the nutrients that replace them and their food matrices. Replacement of SFAs …

Recent dietary guidance for heart health recommends a reduction (by∼ 50%) in saturated
fatty acid (SFA) intake to reduce LDL cholesterol and to decrease risk of cardiovascular …

The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite
mounting evidence to the contrary. Most recent meta-analyses of randomized trials and …

Dietary and policy recommendations frequently focus on reducing saturated fatty acid
consumption for improving cardiometabolic health, based largely on ecologic and animal …

Current dietary recommendations advise reducing the intake of saturated fatty acids (SFAs)
to reduce coronary heart disease (CHD) risk, but recent findings question the role of SFAs …

A diet high in saturated fatty acids (SFA) is a suspected contributor to atherosclerotic
cardiovascular disease (ASCVD) risk, in large part because of an effect to raise the low …

Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3
million deaths per year. Preventive treatment that reduces CVD by even a small percentage …

The last decade has seen nearly 20 papers reviewing the totality of the data on saturated
fats and cardiovascular outcomes, which, altogether, have demonstrated a lack of rigorous …