The purpose of this study is to evaluate the energy balance of organic olive production in
Aydın-Karpuzlu Region in Turkey in 2015. In order to evaluate the energy input-output of …

In this study, it was aimed to perform an energy analysis of organic grape production in
Besni district of Adıyaman province of Turkey. In order to determine the energy input-output …

This research aims to make an analysis of energy use efficiency of apple ('Starkrimson
Delicious' and 'Golden Delicious') production in Egirdir region of Turkey, during the …

In this research, energy use efficiency and GHG ratio computations were determined in olive
farming. It was practiced in Çakallık area of Karpuzlu district of Aydın province of Turkey …

The purpose of this study is to make the energy efficiency and greenhouse gas (GHG)
emissions of organic almond production. This study was performed for 2016 production …

The aim of this study was to examine the energy equivalents of inputs and output in
sunflower seed (Helianthus annuus L.) oil production in Tokat province of Turkey. Total …

Özet This study compared the energy efficiency and cost/benefit ratio of conventional and
organic farming systems for black carrot (Daucus carota L.) in Konya province, Turkey. In the …

The aim of this research is to compose an energy input-output of guar and lupin production
during the production season of 2015 in Bingol province of Turkey. The energy input in guar …

This study aims to define the energy usage efficiency in apple cultivation in the Province of
Tekirdağ. The study was conducted during 2015 production season through observation …

The aim of this research is to compose an energy input-output analysis of organic strawberry
production during the production season of 2015 in Nevsehir province of Turkey. Trials and …