A number of native Brazilian plant species are under exploited by the scientific community,
despite the country's precious biodiversity. The vast majority of native Brazilian fruits (NBF) is …

Brazilian berries present great nutritional, functional and economic characteristics
comparable to temperate berries. They constitute an important innovation domain for the …

Brazil is one of the three major fruit producers in the world. Native and/or exotic Brazilian
fruits have great nutritional and economic potential. Eggfruit, blackberry, Brazilian guava …

The present study aimed to analyze the nutritional composition of Brazilian native fruits—
Butiá da Praia and da Serra, Açaí Juçara, Arumbeva, Maracujá do Mato, Fisális, and …

Diversity of the Brazilian flora is very prominent. The land possesses over 50,000 different
flowering plants species among native and non-native. Approximately 5,000 of them are …

Among the rich Brazilian biodiversity, a wide range of native and exotic fruit species are
found. Many of these fruits have high nutritional and bioactive value, being important …

This review reports the nutritional, phytochemical compounds and biological properties of 4
fruits commonly consumed by people living in Amazon region, namely Biribá (Rollinia …

Brazil is one of the countries that share a part of the Amazon region that has been called
Legal Amazon. Amazon forest offers the most extraordinary biodiversity of flora and fauna on …

Purpose The native species from western Mato Grosso do Sul provide fruits with unique
sensory characteristics and high nutrient concentrations. Tropical fruit consumption is …

Functional foods include any natural product that presents health-promoting effects, thereby
reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive …