Structural variants (SVs) represent a major source of genetic diversity and are related to
numerous agronomic traits and evolutionary events; however, their comprehensive …

Due to the development of sequencing technology and the great reduction in sequencing
costs, an increasing number of plant genomes have been assembled, and numerous …

Structural variations (SVs) represent a major source of genetic diversity. However, the
functional impact and formation mechanisms of SVs in plant genomes remain largely …

Germplasm collections are a crucial resource to conserve natural genetic diversity and
provide a source of novel traits essential for sustained crop improvement. Optimal collection …

Most fruits in our daily diet are the products of domestication and breeding. Here we report a
map of genome variation for a major fruit that encompasses∼ 3.6 million variants, generated …

Cucumber (Cucumis sativus L.), a widely cultivated crop, has originated from Eastern
Himalayas and secondary domestication regions includes highly divergent climate …

Abstract Background Pumpkin (Cucurbita maxima Duch.) is an economically important crop
belonging to the Cucurbitaceae family. However, very few genomic and genetic resources …

Abstract Background Cucumber, Cucumis sativus L., is an economically important vegetable
crop which is processed or consumed fresh worldwide. However, the narrow genetic base in …

Cucumber, Cucumis sativus L. is the only taxon with 2n= 2x= 14 chromosomes in the genus
Cucumis. It consists of two cross‐compatible botanical varieties: the cultivated C. sativus var …

The Cucurbitaceae includes important crops such as cucumber, melon, watermelon, squash
and pumpkin. However, few genetic and genomic resources are available for plant …