Curcumin has been attributed with antioxidant, anti-inflammatory, antibacterial activities, and
has shown highly protective effects against enteropathogenic bacteria and mycotoxins …

Curcumin has antioxidant functions, regulates the intestinal microbial composition, and
alleviates mycotoxin toxicity. The present study aimed to explore whether curcumin could …

Bisdemethoxycurcumin is one of the three curcuminoids of turmeric and exhibits good
antioxidant activity in animal models. This study is aimed at investigating the effect of …

The study investigated the effects of dietary curcumin supplementation on tissue distribution
of curcumin and its metabolites, intestinal antioxidant capacity, and expression of …

Mitochondria-associated endoplasmic reticulum (ER) membranes (MAMs) are not only
critical for the communication between two organelles but also crucial for cellular processes …

Curcumin, a natural polyphenol in the spice turmeric, exhibits antioxidant and
antiinflammatory properties. This study was conducted to elucidate the action mode of …

Supplementation of broiler diets with feed additives such as chemotherapeutic drugs and
antibiotics has side effects, meat residues, and antibiotics resistance complications. Plant …

The aim of this study was to investigate the effects of dietary curcumin supplementation on
the performance, mitochondrial redox system, mitochondrial DNA (mtDNA) integrity, and …

The objectives of this study were to produce dog food containing curcumin replacing
synthetic antioxidants, to evaluate its beneficial effects on animal growth and health …

Ochratoxin A (OTA) is a fungal toxin of critical concern for food safety both for human health
and several animal species, also representing a cancer threat to humans. Curcumin (CURC) …