Biorefining of bilberry pomace using innovative technologies such as microwave
hydrodiffusion and gravity extraction (MHG) and ultrasound-assisted extraction (UAE) with …

Innovative extraction configurations for the biorefining of a biomass waste (citrus peel) were
developed in this work. Non-conventional energies, such as microwaves (MW) and …

Due to the lack of innovative valorization strategies, berry pomaces are a poorly utilized as a
cheap source of valuable nutrients and phytochemicals. An effective biorefining scheme was …

Bilberry (Vaccinium myrtillus L.) pomace contains a significant amount of polyphenols and
can serve as a basis for food additives, nutraceuticals, and functional foods. Although …

In this study, the microwave-assisted extraction (MAE) variables were optimized using a face-
centered central composite design of response surface methodology for optimal recoveries …

This study aims at total valorization of fruit and vegetable by-products, moving towards
developing an original concept of a “dry” bio-refinery (DBR). Indeed, all valuable products …

Citrus reticulata (kinnow mandarin) peels, which contain a plethora of bioactive compounds
having nutraceutical properties, are discarded as waste, by the citrus processing industries …

This study was aimed at screening acidic (HCl, HNO 3, and H 2 SO 4) and alkaline (NaOH,
KOH and Ca (OH) 2) pretreatments for the biorefining settings (enzymatic hydrolysis and …

Black mulberry, Morus nigra L.(family: Moraceae), is a healthy food and medicinal plant.
Microwave hydrodiffusion and gravity (MHG) is one of the most innovative applications of …

Response surface methodology was applied to optimize microwave‐assisted extraction
(MAE) of total phenolic content (TPC) and antioxidant activity from fruiting bodies of Coriolus …