The antioxidant, anti-inflammatory, and antimicrobial characteristics of propolis, a bioactive
compound collected from hives, have prompted its use in the food sector in recent times …

Antioxidant-related parameters and anti-inflammatory and antimicrobial activities against
Listeria monocytogenes were assessed in eight North East Spain poplar propolis samples …

Propolis, an extremely complex resinous material gathered by honeybees from various plant
sources, exhibits valuable pharmacological and biological properties attributed to the …

Propolis is a complex hive product produced by honey bees, Apis mellifera. Its composition
and biological activities depend on the vegetation where hives are placed. Propolis is often …

Propolis has been proposed as a polyphenolic‐rich natural product potentially able to be
used for human consumption or even for medicinal proposes. To guarantee a minimum …

Propolis was included in the Argentine Food Code as a functional food. The chemical
parameters and antioxidant properties of propolis samples from the same colonies of Apis …

The chemical characterization as well as the assessment of geographical origin of propolis
from several areas of the Provincia de San Juan (Argentina) is reported. Chemical …

Bee propolis is a natural product extensively used as an ingredient in functional foods in
amounts that may confer health benefits. The aim of this study was to investigate the …

In recent years, there has been a renewed interest in Argentina about the chemical
composition and biological properties of Argentinean propolis, a resinous material collected …

Introduction Propolis is a complex mixture of natural sticky, gummy and resinous
components produced by honeybees (Apis mellifera L.) from plant materials. However …