Determination of polyphenol contents in Papaver rhoeas L. flowers extracts (soxhlet, maceration), antioxidant and antibacterial evaluation
A Marsoul, M Ijjaali, I Oumous, B Bennani… - Materials Today …, 2020 - Elsevier
The main objective of this study is to valorize the flowers of poppy (Papaver rhoeas L.) plant
belonging to the family of Papaveraceae, by studying the following parameters resulting …
belonging to the family of Papaveraceae, by studying the following parameters resulting …
Study of chemical composition and antibacterial activity of Moroccan Thymbra capitata essential oil and its possible use in orange juice conservation
S Charfi, N Boujida, J Abrini, NS Senhaji - Materials Today: Proceedings, 2019 - Elsevier
Orange juice is one of the most famous and consumed juice due to its high ascorbic acid
content, its high nutritional value and desirable sensorial characteristics. The intake of …
content, its high nutritional value and desirable sensorial characteristics. The intake of …
Phytochemical screening, FTIR spectral analysis, antioxidant and antibacterial activity of leaf extract of Pimenta dioica Linn
Abstract Pimenta dioica (L.)(Allspice) is commonly known as Jamaica pepper, belongs to the
family Myrtaceae. The present work was aimed to determine the phytochemical screening …
family Myrtaceae. The present work was aimed to determine the phytochemical screening …
Phytochemical analysis for the residues of Opuntia ficus indica l seed oil of eastern region of Morocco
S Kadda, A Belabed, R Conte, S Ouahhoud… - Materials Today …, 2023 - Elsevier
The cactus pear fruit (Opuntia ficus-indica L. Mill.) is a product that has been recognized for
the health benefits that it can provide, and it has also drawn scientific interest for several …
the health benefits that it can provide, and it has also drawn scientific interest for several …
Extraction, analysis of polyphenols and antioxidant properties of morrocan barley seed extracts (Hordeum vulgare L.)
FEL Mansouri, MP Lovillo, H El Farissi… - Materials Today …, 2021 - Elsevier
This study investigated the effect of extraction method and the choice of solvent on the
phenolic substance and antioxidant activity of certain varieties of grain seeds (Hordeum …
phenolic substance and antioxidant activity of certain varieties of grain seeds (Hordeum …
Evaluation of antibacterial and antioxidant effects of cinnamon and clove essential oils from Madagascar
AEO Lalami, K Moukhafi, R Bouslamti… - Materials Today …, 2019 - Elsevier
Africa is one of the richest continents in floral biodiversity in the world because of its
geographical spread. It's estimated to contain almost 40 000-45 000 plant species …
geographical spread. It's estimated to contain almost 40 000-45 000 plant species …
Total phenolic and flavonoid contents and antioxidant activities of extracts from Teucrium polium growing wild in Morocco
Y El Atki, I Aouam, A Taroq, B Lyoussi, M Taleb… - Materials Today …, 2019 - Elsevier
The objective of the present study was to determine antioxidant activities, total phenolic and
total flavonoid contents of methanol, ethanol, water and ethyl acetate extracts of Moroccan …
total flavonoid contents of methanol, ethanol, water and ethyl acetate extracts of Moroccan …
Effect of different extraction methods on physicochemical properties, antioxidant activity, of virgin coconut oil
Since there is a high demand for the virgin coconut oil (VCO) in Iraqi markets due to having
consumers recently recognized that VCO has unique nutrition benefits, this study aims to …
consumers recently recognized that VCO has unique nutrition benefits, this study aims to …
Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from Cassia alata via …
YY Ling, PS Fun, A Yeop, MM Yusoff… - Materials Today …, 2019 - Elsevier
This paper presents the effect of different extraction methods on total phenolic content (TPC),
total flavonoid content (TFC) and kaempferol yield from Cassia alata via microstructure …
total flavonoid content (TFC) and kaempferol yield from Cassia alata via microstructure …
[HTML][HTML] Phytochemical screening, total phenolic, flavonoid contents, and antioxidant activities of four spices commonly used in Vietnamese traditional medicine
The use of spices in Vietnamese folk medicine and culinary application is long-established
and widespread. In this study, we preliminarily determined chemical composition and …
and widespread. In this study, we preliminarily determined chemical composition and …