[HTML][HTML] Whey as a source of peptides with remarkable biological activities
A Brandelli, DJ Daroit, APF Corrêa - Food Research International, 2015 - Elsevier
The dairy industry generates increased amounts of whey from both cheese and casein
production facilities. Whey presents an elevated content of lactose and proteins, which are …
production facilities. Whey presents an elevated content of lactose and proteins, which are …
Bioactive peptides of whey: Obtaining, activity, mechanism of action, and further applications
LB Olvera-Rosales, AE Cruz-Guerrero… - Critical Reviews in …, 2023 - Taylor & Francis
Bioactive peptides derived from diverse food proteins have been part of diverse
investigations. Whey is a rich source of proteins and components related to biological …
investigations. Whey is a rich source of proteins and components related to biological …
Bioactive peptides from whey proteins
Whey forms a rich source of biologically active components, in particular, its protein fraction
is known to encompass many health-promoting effects. Whey protein derived biologically …
is known to encompass many health-promoting effects. Whey protein derived biologically …
Emerging therapeutic potential of whey proteins and peptides
AS Yalcin - Current pharmaceutical design, 2006 - ingentaconnect.com
Whey is a natural by-product of cheese making process. Bovine milk has about 3.5%
protein, 80% of which are caseins and the remaining 20% are whey proteins. Whey proteins …
protein, 80% of which are caseins and the remaining 20% are whey proteins. Whey proteins …
Bioactivity and safety of whey peptides
C Zhao, TJ Ashaolu - Lwt, 2020 - Elsevier
Whey protein is a fraction of milk protein that has both nutritional and health boosting effects.
Hydrolyzation of whey protein by enzyme or fermentation can generate bioactive peptides …
Hydrolyzation of whey protein by enzyme or fermentation can generate bioactive peptides …
Whey proteins and its derivatives: Bioactivity, functionality, and current applications
With the increased consumer demand for nutritional foods, it is important to develop value-
added products, which will not only catch the attention of a wider consumer group but also …
added products, which will not only catch the attention of a wider consumer group but also …
[HTML][HTML] Invited review: physiological properties of bioactive peptides obtained from whey proteins
AR Madureira, T Tavares, AMP Gomes… - Journal of dairy …, 2010 - Elsevier
Processing of whey proteins yields several bioactive peptides that can trigger physiological
effects in the human body: on the nervous system via their opiate and ileum-contracting …
effects in the human body: on the nervous system via their opiate and ileum-contracting …
Emerging trends in nutraceutical applications of whey protein and its derivatives
S Patel - Journal of food science and technology, 2015 - Springer
The looming food insecurity demands the utilization of nutrient-rich residues from food
industries as value-added products. Whey, a dairy industry waste has been characterized to …
industries as value-added products. Whey, a dairy industry waste has been characterized to …
Milk whey hydrolysates as high value-added natural polymers: functional properties and applications
A León-López, XA Pérez-Marroquín… - Polymers, 2022 - mdpi.com
There are two types of milk whey obtained from cheese manufacture: sweet and acid. It
retains around 55% of the nutrients of the milk. Milk whey is considered as a waste, creating …
retains around 55% of the nutrients of the milk. Milk whey is considered as a waste, creating …
Whey proteins and peptides in health-promoting functions–A review
C Zhao, N Chen, TJ Ashaolu - International Dairy Journal, 2022 - Elsevier
Continuing studies show that whey components, notably proteins, have valuable nutritional
and techno-functional properties supporting their applications in foods and drinks …
and techno-functional properties supporting their applications in foods and drinks …