Abstract In May 2020, Uruguay was one of the few Latin American countries that had
managed to control the outbreak of COVID-19 without mandatory curfews or quarantines …

Background The stress and anxiety caused by COVID-19 lockdown may have changed the
eating habits of the population. Our aim is to assess the eating changes that have taken …

This study aimed to evaluate changes in dietary and lifestyle habits during the period of
confinement due to the first wave of the COVID-19 pandemic in Ibero-American countries. A …

The COVID-19 pandemic resulted in severe, unprecedented changes affecting the world
population. Restrictions in mobility, social distancing measures, and the persistent social …

Objective: This study seeks to empirically investigate how the changing eating habits affect
health habits within three countries with entirely different cultures and diets to understand to …

Factors such as regulations and health concerns shifted daily habits, including eating
behaviors, during the early months of the coronavirus disease 2019 (COVID-19) pandemic …

Background. Peru has one of the highest infection and death rates in the world for the
COVID‐19 pandemic. The government implemented house confinement measures with …

Eating behaviour is a complex construct that is liable to be modified by external factors. Due
to the outbreak of coronavirus disease 2019 (COVID-19), many restrictive measures were …

Methods We conducted a cross-sectional study. We used an online survey to collect
information regarding eating habits, self-perceived stress and sedentary lifestyle among …

The study aimed to assess the eating behavior [uncontrolled eating (UE), emotional eating
(EE), and cognitive restraint (CR)], the perceived stress, and independently associated …