The present study evaluated the chemical composition and the in vitro and in vivo
antioxidant potential of Ammi visnaga L. essential oil to provide a scientific basis for the use …

The main objective of the current study was to investigate the components and radical
scavenging activity of essential oil from Amygdalus pedunculata Pall leaves (APEO) …

Antioxidant activity of essential oils obtained from Himalayan Lamiaceae species was
evaluated using in-vitro antioxidant models. Results revealed that the N. ciliaris oil displayed …

The antioxidant activity, cytotoxicity and mechanism of induction of HepG2 cell death of
essential oil from Amomum tsao-ko were determined. The essential oil was cytotoxic to …

Background: The antioxidant properties of medicinal plants as natural resources are located
attention by researchers for use in food and biological systems. Objectives: The purpose of …

The composition of the essential oils of fresh aerial parts of marjoram (Majorana hortensis),
peppermint (Mentha piperita), spearmint (Mentha spicata L.) and rosemary (Rosmarinus …

The aim was to study the composition of ajwain seed oil by gas chromatography‐mass
spectrometry (GC‐MS) and to evaluate antioxidant activity of ajwain seed oil, its fractions …

This study investigated the chemical composition (by using gas chromatography/flame
ionization detection and gas chromatography/mass spectrometry, an antioxidant [1, 1 …

The free radicals play vital role in induction of various diseases. Natural antioxidants may
help the body to protect itself from various types of oxidative damage which are linked to …

Radix Angelicae sinensis (named danggui in Chinese), a commonly used traditional
Chinese medicine, has multiple pharmacological activities. The essential oil of danggui is …