Nutritional status is thought to be one of the modifiable risk factors for muscle health. This
study investigates the association between dietary omega-3 polyunsaturated fatty acids …

Omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid
(DHA), have anti-inflammatory properties and have recently been considered essential …

The effects of dietary n-3 PUFA and fish on the risk of sarcopenia and muscle mass remain
unclear. The present study investigated the hypothesis that intake of n-3 PUFA and fish is …

To evaluate associations between handgrip strength (HGS) and dietary nutrients, this study
of a representative Korean population of 1553 adults aged≥ 60 years (706 men and 847 …

Objectives Decreasing muscle strength in old age has become a significant health problem
because it increases the risk of falls or fractures and transfers to other diseases. The precise …

Background: Low muscle strength is a predictor of mortality in older adults. Although the
evidence concerning hyperglycemia is limited, evidence shows that omega-3 (ω-3) intake …

Background: Soy foods contain high levels of soy protein or isoflavones, which can stimulate
muscle protein synthesis and increase antioxidant capacity, and thus ameliorate muscle …

Background & aims Fatty acid supplementation increases muscle mass and function in older
adults, but the effect of habitual dietary intake is uncertain. Therefore, the objective of this …

This study assessed the association between serum vitamin E levels and hand grip strength
(HGS) in community-dwelling adults data of 1011 men aged 50 years and older and 1144 …

Non-invasive anthropometric measurement methods such as those for measuring height
and weight are crucial in pediatric patients. However, research focusing on the association …