Carbohydrate reserves in grapevine are stored in form of starch and soluble sugars. The
present study was conducted in order to understand the dynamics of insoluble carbohydrate …

Abstract During 1988-91, soluble sugar and starch contents of buds and internodes of grape
cv. Merlot were investigated in Bordeaux, France. In general, the total soluble carbohydrate …

Seasonal dynamics of total non-structural carbohydrates (TNC) in relation to the leaf-fruit
ratio were measured over five years at different grapevine phenological stages in one-and …

Background and Aims A reliable protocol for flowering and fruiting in cuttings was developed
with the aim of (a) studying inflorescence and flower development in grapevine cuttings and …

The carbohydrate (CHO) reserve physiology of Chardonnay grapevines growing in the cool
climate of New Zealand was examined in relation to subsequent flowering and fruiting using …

Diurnal and seasonal starch changes in leaves, berries and roots of grape cv. Cabernet
Sauvignon on 99 Richter rootstock and the effects of canopy management (a combination of …

As a part of a project aimed at elucidating the causal relationship between reserve
mobilisation and the extent of shedding in Vitis vinifera L., we compared storage and fate of …

The subject of this study was the investigation of the quantitative and qualitative changes in
some mono-and disaccharides in grape buds after freeze treatments. Grape buds were …

We followed C and N reserves of grapevines grown in trenches under semi-controlled
conditions over a 3-year period after planting. Temporal mobilization of stored C and N and …

Wine grape is usually grown under water deficit conditions that could negatively impact plant
reserves, including the organic carbon storage in perennial organs such as woody stems …