Abstract Rosemary (Rosmarinus officinalis Linn. or Salvia rosmarinus Spenn.) is an aromatic
herb renowned for its culinary, medicinal, and industrial significance. This review offers a …

Rosmarinus officinalis L.(Rosemary) is a medicinal and aromatic herb belonging to the
Lamiaceae family. The geographical distribution of the plant covers especially the …

Rosmarinus species are aromatic plants that mainly grow in the Mediterranean region. They
are widely used in folk medicine, food, and flavor industries and represent a valuable source …

Background Rosemary and sage are composed of bioactive molecules in high demand by
the food, pharmaceutical, and cosmetic industries to produce value-added products. After …

Methods The optimized rosemary extract was analyzed using high-performance liquid
chromatography. The antioxidant activity of the rosemary extract was measured using 2, 2 …

Natural products in drug discovery are in high demand. Thus, researchers are driven to
investigate existing and new technologies for effective separation and fractionation of …

Highlights•Scientific evidence about beneficial health effects of rosemary extracts is
described.•Main bioactivities associated to rosemary extracts and its components are …

Topical application is an important administration route for drugs requiring local action on
the skin, thereby avoiding their systemic absorption and adverse side effects. Rosmarinus …

Rosemary (Rosmarinus officinalis L.) of the Lamiaceae family represents an evergreen
medicinal plant with various health-promoting pharmacological effects. This paper provides …

Abstract Background Rosemary (Rosmarinus officinalis L.) is a widely consumed aromatic
plant that belongs to the Lamiaceae family. Fresh and dried leaves are frequently used in …