Potato (Solanum tuberosum L) is an important food crop worldwide and a good source of
vitamins, minerals and dietary fiber as well as phytochemicals, which benefits human body …

Potatoes (Solanum tuberosum) are an important global crop that can be transformed into
many products impacting several health dimensions ranging from undernutrition, food …

Potatoes have been an affordable, staple part of the diet for many hundreds of years.
Recently however, there has been a decline in consumption, perhaps influenced by …

Potatoes have shown promising health‐promoting properties in human cell culture,
experimental animal and human clinical studies, including antioxidant, hypocholesterolemic …

Potato is cultivated worldwide and constitutes a substantial component of the global
population's diet. Potato tubers are rich in carbohydrates and certain vitamins, minerals …

The effects of domestic cooking methods (boiling, baking, steaming, microwaving, frying,
and stir-frying) and a new cooking method (air-frying) on the composition of phytochemicals …

Beyond providing energy through its high starch content, the potato tuber can make a
significant contribution to the dietary intake of certain minerals including potassium …

Potatoes are one of the most popular carbohydrate foods in industrialized and some
developing countries. However, contradicting arguments and misconceptions on potatoes …

Nowadays, sweet potato (Ipomoea batata L.; Lam.) is considered a very interesting nutritive
food because it is rich in complex carbohydrates, but as a tubercle, contains high amounts of …

The potato (Solanum tuberosum L.) tuber follows only rice and wheat in world importance as
a food crop for human consumption. Cultivated potatoes have spread from the Andes of …