A waste-to-protein system that integrates a range of waste-to-protein upgrading
technologies has the potential to converge innovations on zero-waste and protein security to …

For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

Protein Byproducts: Transformation from Environmental Burden into Value-Added Products
deals with the added value of proteinaceous waste byproducts, discussing in detail the …

There is a pressing need for affordable, abundant, and sustainable sources of proteins to
address the rising nutrient demands of a growing global population. The food and …

The rapidly increasing population and climate change pose a great threat to our current food
systems. Moreover, the high usage of animal-based and plant-based protein has its …

The concerns over food security and protein scarcity, driven by population increase and
higher standards of living, have pushed scientists toward finding new protein sources. A …

Circular management of carbon and nutrients is at the basis of future environmental
sustainability and global food safety. However, direct resource recovery and upcycling from …

The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

Over one fourth of today's greenhouse gas emissions are the result of agriculture, with the
production of meat representing a large portion of this carbon footprint. As the wealth of low …

A growing global population, combined with factors such as changing socio-demographics,
will place increased pressure on the world's resources to provide not only more but also …