The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films
C Zhang, Z Wang, Y Li, Y Yang, X Ju, R He - Food chemistry, 2019 - Elsevier
The composite films were prepared by mixing rapeseed protein hydrolysate with chitosan.
Upon increasing the degree of hydrolysis, rapeseed protein enhanced its compatibility with …
Upon increasing the degree of hydrolysis, rapeseed protein enhanced its compatibility with …
Composite films from pectin and fish skin gelatin or soybean flour protein
Liu, CK Liu, ML Fishman, KB Hicks - Journal of agricultural and …, 2007 - ACS Publications
Composite films were prepared from pectin and fish skin gelatin (FSG) or pectin and
soybean flour protein (SFP). The inclusion of protein promoted molecular interactions …
soybean flour protein (SFP). The inclusion of protein promoted molecular interactions …
Characterization of edible biocomposite films directly prepared from psyllium seed husk and husk flour
A Tóth, K Halász - Food Packaging and Shelf Life, 2019 - Elsevier
The mucilage obtained from Plantago seeds is a promising raw material for producing
edible films or coatings; however, its complete separation from the seeds is rather difficult …
edible films or coatings; however, its complete separation from the seeds is rather difficult …
Preparation and characterization of biocomposite chitosan film containing Perilla frutescens (L.) Britt. essential oil
ZJ Zhang, N Li, HZ Li, XJ Li, JM Cao, GP Zhang… - Industrial crops and …, 2018 - Elsevier
In the present study, biocomposite films with incorporated Perilla frutescens (L.) Britt.
essential oil (PEO) were prepared using the solvent casting method. Perilla essential oil …
essential oil (PEO) were prepared using the solvent casting method. Perilla essential oil …
Preparation and characterization of chitosan/gelatin-based active food packaging films containing apple peel nanoparticles
Bio-based active food packaging containing natural antioxidants has gaining great attention
these days. The food industry resulted in huge amount of waste rich in natural antioxidant …
these days. The food industry resulted in huge amount of waste rich in natural antioxidant …
Preparation and characterization of chitosan—agarose composite films
Z Hu, P Hong, M Liao, S Kong, N Huang, C Ou, S Li - Materials, 2016 - mdpi.com
Nowadays, there is a growing interest to develop biodegradable functional composite
materials for food packaging and biomedicine applications from renewable sources. Some …
materials for food packaging and biomedicine applications from renewable sources. Some …
Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO2 nanoparticles
W Zhang, J Chen, Y Chen, W Xia, YL Xiong… - Carbohydrate …, 2016 - Elsevier
Chitosan/whey protein isolate film incorporated with sodium laurate-modified TiO 2
nanoparticles was developed. The nanocomposite film was characterized by scanning …
nanoparticles was developed. The nanocomposite film was characterized by scanning …
Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties
Starch-chitosan blend films are considered promising raw materials for producing active
food packaging film, especially by adding active compounds such as essential oil. Active …
food packaging film, especially by adding active compounds such as essential oil. Active …
Physicochemical properties of the edible films from the blends of high methoxyl apple pectin and chitosan
HGR Younis, G Zhao - International journal of biological macromolecules, 2019 - Elsevier
Chitosan (CH) and pectin (PE) are considered as promising biomaterials in developing eco-
friendly films due to their film-forming, biodegradable, and non-toxic characteristics, the films …
friendly films due to their film-forming, biodegradable, and non-toxic characteristics, the films …
Edible films developed from carboxylic acid cross-linked sesame protein isolate: barrier, mechanical, thermal, crystalline and morphological properties
Films were developed from sesame protein crosslinked with three different carboxylic acids
(malic acid, citric acid and succinic acid) at 1, 3 and 5%(w/w, on protein isolate basis). The …
(malic acid, citric acid and succinic acid) at 1, 3 and 5%(w/w, on protein isolate basis). The …