Curcumin is the active ingredient in the traditional herbal remedy and dietary spice turmeric
(Curcuma longa). Curcumin has a surprisingly wide range of beneficial properties, including …

Curcumin is derived from the root of the plant Curcuma longa (also called turmeric) and its
medicinal uses have been described for over 5000 years. More than 1500 papers published …

Curcumin (diferuloylmethane), an orange-yellow component of turmeric or curry powder, is a
polyphenol natural product isolated from the rhizome of the plant Curcuma longa. For …

Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …

Curcumin is the most important active component in turmeric extracts. Curcumin, a natural
monomer from plants has received a considerable attention as a dietary supplement …

Although the history of the golden spice turmeric (Curcuma longa) goes back thousands of
years, it is only within the past century that we learned about the chemistry of its active …

Curcumin, a component of a spice native to India, was first isolated in 1815 by Vogel and
Pelletier from the rhizomes of Curcuma longa (turmeric) and, subsequently, the chemical …

The polyphenol natural product curcumin has been the subject of numerous studies over the
past decades, which have identified and characterized the compound's pharmacokinetic …

Curcumin (diferuloylmethane), the active constituent of turmeric, has been used as a
treatment for a wide variety of inflammatory conditions. Extensive research over the past two …

Curcumin, a polyphenol extracted from Curcuma longa in 1815, has gained attention from
scientists worldwide for its biological activities (eg, antioxidant, anti-inflammatory …