Objective: Many adults struggle with eating healthfully. To address this problem, dietitians
and a physician at a worksite wellness center designed and implemented a healthy eating …

The purpose of this research was to determine barriers that prevent participation in an
employee wellness program, Wellness Wednesdays:" Eat & Meet" About Healthy Living …

BACKGROUND: Little is known about the dietary intake of school employees, a key target
group for improving school nutrition. OBJECTIVE: To investigate selected dietary variables …

Introduction Maintaining a healthy and productive workforce is essential for employers in
public and private sectors. Poor nutrition and obesity contribute to chronic diseases and …

Background. This report examines psychosocial factors related to selection of healthful diets.
Understanding why people select healthful diets can lead to rational design and evaluation …

Objective: The purpose of this study was to assess the availability of worksite supports
(WSS) for healthy eating and examine associations between existing supports and dietary …

Background Little is known about whether the effectiveness of workplace wellness programs
differs by employees' baseline health behaviors. Objective This study examined the …

Background: Obesity is a complex health issue associated with the leading causes of
preventable chronic diseases, such as heart disease and type 2 diabetes. As part of an …

Obesity is a public health concern with significant economic costs affecting employers.
Worksite wellness programs benefit from developing tailored interventions that consider …

Background Nutrition interventions are a common component of worksite wellness programs
and have been recognized as an effective strategy to change employee dietary behaviors …