Prevalence and approaches to manage iron deficiency anemia (IDA)

S Bathla, S Arora - Critical Reviews in Food Science and Nutrition, 2022 - Taylor & Francis
Iron is a vital micronutrient required for growth and development at all stages of human life.
Its deficiency is the primary cause of anemia that poses a significant global health problem …

Food fortification strategy—preventing iron deficiency anemia: a review

N Huma, Salim-Ur-Rehman, FM Anjum… - Critical reviews in …, 2007 - Taylor & Francis
Iron deficiency anemia (IDA) is a significant challenge in developing countries. It increases
the risk of premature delivery and low birth weight. In children, IDA retards growth, impairs …

Strategies for iron fortification of foods

RF Hurrell, JD Cook - Trends in Food Science & Technology, 1990 - Elsevier
Iron deficiency is a major nutritional problem in the world today. It affects hundreds of
millions of people and is especially prevalent in infants, young children and women of child …

Optimal management of iron deficiency anemia due to poor dietary intake

K Aspuru, C Villa, F Bermejo, P Herrero… - International journal of …, 2011 - Taylor & Francis
Iron is necessary for the normal development of multiple vital processes. Iron deficiency (ID)
may be caused by several diseases, even by physiological situations that increase …

[HTML][HTML] Fighting iron-deficiency anemia: innovations in food fortificants and biofortification strategies

 Liberal, J Pinela, AM Vívar-Quintana, ICFR Ferreira… - Foods, 2020 - mdpi.com
Iron deficiency remains one of the main nutritional disorders worldwide and low iron intake
and/or bioavailability are currently the major causes of anemia. To fight this public health …

Iron deficiency and iron fortified foods—a review

N Martınez-Navarrete, MM Camacho… - Food Research …, 2002 - Elsevier
Iron is a mineral that is necessary for producing red blood cells and for redox processes. Iron
deficiency is considered to be the commonest worldwide nutritional deficiency and affects …

Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

K Shubham, T Anukiruthika, S Dutta… - Trends in Food Science …, 2020 - Elsevier
Background Anemia, a morbid condition, is a global concern that affects people of all age
groups. This scenario has attracted the attention of several government organizations for …

Iron supplementation and iron-fortified foods: a review

Y Man, T Xu, B Adhikari, C Zhou, Y Wang… - Critical Reviews in …, 2022 - Taylor & Francis
About one-third of the world population is suffering from iron deficiency. Delivery of iron
through diet is a practical, economical, and sustainable approach. Clinical studies have …

Food science and technology for management of iron deficiency in humans: A review

RK Saini, SH Nile, YS Keum - Trends in Food Science & Technology, 2016 - Elsevier
Background Long-term consequences of insufficient amounts of essential micronutrients can
be more devastating than low energy intake in human diets. As food scientists, its great …

The impact of iron fortification on nutritional anaemia

SR Lynch - Best practice & research clinical haematology, 2005 - Elsevier
Iron deficiency continues to be the most prevalent nutritional deficiency disorder in the world,
affecting an estimated two billion people, most of whom live in developing countries. It has …